Food
So lets get the food sorted!
We have many options to include catering for your tour, including lighter shared, or individual platters, main courses and if you require a sweet, then yummy desserts are available too. Please note that we have packaged up just a few of these options.
Don't hesitate to ask for something if you can't find it among our options.
Please note that these menus are current, but they are subject to seasonal change.
If your enquiry/booking is for a future season, then these menus may not apply.
Menus are updated as they become available.
Please use these menus as a guide.
Dietary requirements are catered for (when individual meals are ordered).
Waipara Hills Platter
Oct 2020
Individual house platter - crumbed prawns, smoked salmon, pickle, relish, chorizo, horseradish cream, cheese, candied walnuts, bread, crackers.
Waipara Springs
Oct 2020
Main Courses
CRUMBED HALOUMI SALAD
GFO, Vege
Crumbed haloumi, served on a salad with balsamic roast beetroot, pomegranate
salsa and herb vinaigrette.
PAN ROASTED CHICKEN BREAST
GF, DF
Tender pan roasted chicken breast served on a mixed salad of rocket leaves and medley of roast vege, finished with smoked balsamic vinaigrette.
SUCCULENT FILLET STEAK
GF
Succulent Medium Rare Sliced Fillet Steak. Perfectly complemented with potato galette, red wine jus and seasonal vegetables.
ROAST PORK FILLET
GF, DF
Served on mixed bean, spinach and chorizo cassoulet, with crispy bacon and red wine jus.
CRISPY SKIN AKAROA SALMON
GF, DFO
Fresh Akaroa salmon served on a salad of shaved fennel, orange,
baby spinach, mint and pomegranate
Waipara Springs Platter
(available for 2 people to share) (GFO/DFO)
Chefs selection of cold cuts, seafood, pickles, local produce, and cheese, served with crackers, toasted and fresh bread selection
GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
DFO - Dairy Free Option
VeganO - Vegan Option
Waipara Hills
Oct 2020
Main Courses
**Halloumi Salad chickpea, chorizo, pickled pear, walnuts, kumara
**Steak Sandwich sirloin, ciabatta, relish, onion jam, horseradish cream, shoestrings
Hot Smoke Salmon Salad dukkha egg, fennel olives, potato, horseradish cream
*Pork Belly black rice slaw, chilli peanuts, crackle
**Venison Salad kumara, roast garlic, red currant feta, lentil, macadamia
*House Platter crumbed prawns, smoked salmon, pickle, relish, chorizo, walnuts
horseradish cream, cheese, bread
*Gluten Free |*Gluten Free Option |*Vegetarian Option
Vegetarian Options
Halloumi - without chorizo
Steak Sandwich - Halloumi instead of Sirloin
Venison - Halloumi instead of venison
Vegan Salad available
Fiddlers Green
Oct 2020
Shared Taste Plate – Fresh Bread, selection of Cheeses, Pate’, Cured Meats, Mt. Cook cold smoked Salmon, Tempura Vegetables, Chutneys, Olives & Pickles
Waipara Springs Platter
June 2020
Individual anti pasto platter includes chefs selection of cold cuts, seafood, pickles, local produce and cheese, served with crackers and fresh bread
Please note platters change seasonally. Image is indicative only.
