Food

So lets get the food sorted!

We have many options to include catering for your tour, including lighter shared, or individual platters, main courses and if you require a sweet, then yummy desserts are available too.  Please note that we have packaged up just a few of these options. 

Don't hesitate to ask for something if you can't find it among our options. 

Please note that these menus are current, but they are subject to seasonal change.  If your enquiry/booking is for a future season, then these menus may not apply.  Menus are updated as they become available.  Please use these menus as a guide.  Dietary requirements are catered for.
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Waipara Hills Platter
Oct 2020

 

Individual house platter - crumbed prawns, smoked salmon, pickle, relish, chorizo, horseradish cream, cheese, candied walnuts, bread, crackers.

 

Waipara Springs

Oct 2020

 

Main Courses

  

CRUMBED HALOUMI SALAD

GFO, Vege

Crumbed haloumi, served on a salad with balsamic roast beetroot, pomegranate

salsa and herb vinaigrette.

 

PAN ROASTED CHICKEN BREAST

GF, DF

Tender pan roasted chicken breast served on a mixed salad of rocket leaves and medley of roast vege, finished with smoked balsamic vinaigrette.

  

SUCCULENT FILLET STEAK

GF

Succulent Medium Rare Sliced Fillet Steak. Perfectly complemented with potato galette, red wine jus and seasonal vegetables.

  

ROAST PORK FILLET

GF, DF

Served on mixed bean, spinach and chorizo cassoulet, with crispy bacon and red wine jus.

 

CRISPY SKIN AKAROA SALMON

GF, DFO

Fresh Akaroa salmon served on a salad of shaved fennel, orange,

baby spinach, mint and pomegranate

 

Waipara Springs Platter

(available for 2 people to share) (GFO/DFO)

Chefs selection of cold cuts, seafood, pickles, local produce, and cheese, served with crackers, toasted and fresh bread selection

GF - Gluten Free

GFO - Gluten Free Option

V - Vegetarian

DFO - Dairy Free Option

VeganO - Vegan Option

 

Waipara Hills  

Oct 2020

Main Courses

**Halloumi Salad chickpea, chorizo, pickled pear, walnuts, kumara

 

**Steak Sandwich sirloin, ciabatta, relish, onion jam, horseradish cream, shoestrings

  

Hot Smoke Salmon Salad dukkha egg, fennel olives, potato, horseradish cream

 

*Pork Belly black rice slaw, chilli peanuts, crackle

 

**Venison Salad kumara, roast garlic, red currant feta, lentil, macadamia

  

*House Platter crumbed prawns, smoked salmon, pickle, relish, chorizo, walnuts

horseradish cream, cheese, bread

 

*Gluten Free |*Gluten Free Option  |*Vegetarian Option

 

Vegetarian Options

Halloumi - without chorizo

Steak Sandwich - Halloumi instead of Sirloin

Venison - Halloumi instead of venison

Vegan Salad available

Waipara Hills Prawn Pasta.jpg

 

Waipara Springs Platter

June 2020

Individual anti pasto platter includes chefs selection of cold cuts, seafood, pickles, local produce and cheese, served with crackers and fresh bread

Please note platters change seasonally.  Image is indicative only.

Fiddlers Green
Oct 2020

 

Shared Taste Plate – Fresh Bread, selection of Cheeses, Pate’, Cured Meats, Mt. Cook cold smoked Salmon, Tempura Vegetables, Chutneys, Olives & Pickles  

Akaroa Salmon Fillet (Waipara Springs Menu)