Food
So lets get the food sorted!
We have many options to include catering for your tour, from platters, gournet toasties, main courses and if you require a sweet, then yummy desserts are available too. Please note that we have packaged up just a few of these options. Don't hesitate to ask for something if you can't find it among our 11 options.
Please note that these menus are current, but they are subject to seasonal change. If your enquiry/booking is for a future season, then these menus may not apply. Menus are updated as they become available. Please use these menus as a guide. Dietary requirements are catered for.
Waipara Hills Platter
House Platter - crumbed prawns, smoked salmon, pickle, relish, chorizo, horseradish cream, cheese, candied walnuts, bread, crackers.
Waipara Springs
September 2019
Main Courses
Beetroot, Pomegranate & Falafel Salad (V,DFO,GF,VeganO)
Raw beetroot, carrot, red onion, tossed in pomegranate dressing. Falafel, toasted seeds, house dressing
Salmon Penne Pasta
(GFO)
With a caramelized shallot & lemon cream sauce, chives, topped with crispy kale.
Chicken Farmhouse Salad
(GF, DFO)
Shredded chicken, mixed leaf salad, fresh herbs, grapes, feta, quinoa, flax seeds & croutons, dressed with house vinaigrette.
Steak Frites
(GFO, DFO)
Medium rare steak, sliced & served on toasted ciabatta with rocket, tomato, beet relish & black garlic aioli, served with frites.
Waipara Springs Platter
(available for 2 people to share) (GFO/DFO)
Chefs selection of cold cuts, seafood, pickles, local produce, and cheese, served with crackers, toasted and fresh bread selection
GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
DFO - Dairy Free Option
VeganO - Vegan Option
Waipara Hills
Dec 2019
Main Courses
**Halloumi Salad chickpea, chorizo, pickled pear, walnuts, kumara
**Steak Sandwich sirloin, ciabatta, relish, onion jam, horseradish cream, shoestrings
Hot Smoke Salmon Salad dukkha egg, fennel olives, potato, horseradish cream
*Pork Belly black rice slaw, chilli peanuts, crackle
**Venison Salad kumara, roast garlic, red currant feta, lentil, macadamia
*House Platter crumbed prawns, smoked salmon, pickle, relish, chorizo, walnuts
horseradish cream, cheese, bread
*Gluten Free |*Gluten Free Option |*Vegetarian Option
Vegetarian Options
Halloumi - without chorizo
Steak Sandwich - Halloumi instead of Sirloin
Venison - Halloumi instead of venison
Vegan Salad available
Waipara Springs Platter
Feb 2019
Green salad, pickled red cabbage & currents, balsamic roasted beetroot, Confit tomatoes, lemon & herb ricotta, prosciutto, artisan cheese, grilled haloumi, crumbled mushroom, gourmet sausage, garlic and herb chicken skewers, sweet chilli mussel, lemon pepper calamari, sweet and sour dipping sauce, crackers and diary-free ciabatta bread.
Waipara Springs
Champagne Breakfast! Wahoo!
Enjoy your own shared breakfast & brunch selection of Coconut Chia Pudding, Croissants with ham & swiss cheese, Belgian waffles, house made granola, an assortment of dried fruits, nuts & seeds, bite size frittatas, yoghurt with a selection of fruit compote, fresh, seasonal fruit.
With your choice of;
One glass of bubbly, beer or tea & coffee.
