Food
So lets get the food sorted!
We have many options to include catering for your tour, including lighter shared, or individual platters, main courses and if you require a sweet, then yummy desserts are available too. Please note that we have packaged up just a few of these options.
Don't hesitate to ask for something if you can't find it among our options.
Please note that these menus are current, but they are subject to seasonal change.
If your enquiry/booking is for a future season, then these menus may not apply.
Menus are updated as they become available.
Please use these menus as a guide.
Dietary requirements are catered for (when individual meals and individual platters are ordered).
GF - Gluten Free | GFO - Gluten Free Option | Vege - Vegetarian | VegeO - Vegetarian Option | DF - Dairy Free | DFO - Dairy Free Option | VeganO - Vegan Option
Waipara Hills Individual Platter
June 2021
Cheese
GFO
brie, cheddar, blue, pear, walnuts, pickle, relish bread, crackers
House
GFO
salmon, marinated mussels, brie, pickled egg chorizo, walnuts, relish
semi dried tomato, horseradish cream, goats cheese, breads
Grazing Plant Based
Vegan, GFO
falafel, beetroot mayo, almond cheese, olives, nuts, crispy cauliflower, crumbed mozzarella
marinated vegetables, breads
Torlesse Shared Platter
June 2020
Shared anti pasto platter includes selection of cold cuts, seafood, pickles, local produce and cheese, served with crackers and fresh bread
Please note platters change seasonally.
Images are indicative only.
Waipara Springs Mains
June 2021
CHICKEN AND CHORIZO RISOTTO
GFO, VegeO
Chicken, chorizo and red capsicum risotto, finished with rocket and topped with crispy bacon and parmesan.
SUCCULENT FILLET STEAK
GF,
Tender beef fillet steak, served with potato galette, seasonal vegetables, red wine jus, and our miso smoked garlic butter.
SUCCULENT FILLET STEAK
GF
Succulent Medium Rare Sliced Fillet Steak. Perfectly complemented with potato galette, red wine jus and seasonal vegetables.
CRISPY SKIN AKAROA SALMON
GF,
Crispy skin salmon, on a medley of kumara, green peas, fresh fennel, and confit cherry tomatoes, with a chardonnay green tea vinaigrette.
OVEN BAKED FALAFEL WITH A MEDLEY OF SPICED & FRESH VEGETABLES
GF, DF, VEGE, VEGAN
Oven baked falafel, served on cumin and coriander seasoned roast parsnip, pickled cauliflower and sauteed greens.
DUO OF PORK
DF
Pulled pork shoulder beignet and crispy skin pork belly, served with our duck fat potatoes and seasonal greens, then finished with a rose reduction.
Waipara Springs Platter
(available for 2 people to share) GFO, DFO, VEGEO, VEGANO)
Chefs selection of cold cuts, seafood, pickles, local produce, and cheese, served with crackers, toasted and fresh bread selection
Waipara Hills Mains
June 2021
Pork Belly apple & fennel puree
winter walnut slaw
GF
Venison puff pastry, onion jam, beetroot relish, blue cheese, cherry
GFO
Seafood Chowder dory, scallops, prawns mussels, crouton
Halloumi harissa israeli cous cous, pumpkin, chorizo, pinenuts
GFO VeganO
Steak Sandwich
sirloin, ciabatta, relish
onion jam, horseradish cream, shoestrings
GFO
House Platter
salmon, marinated mussels, brie, pickled egg chorizo, walnuts, relish
semi dried tomato, horseradish cream, goats cheese, breads
GFO
Grazing Plant Based Platter
falafel, beetroot mayo, almond cheese, olives, nuts, crispy cauliflower, crumbed mozzarella marinated vegetables, breads
GFO Vegan
Fiddlers Green
June 2021
Shared Taste Plate – Fresh Bread, selection of Cheeses, Pate’, Cured Meats, Mt. Cook cold smoked Salmon, Tempura Vegetables, Chutneys, Olives & Pickles
Waipara Springs Individual Platter
June 2020
Individual anti pasto platter includes chefs selection of cold cuts, seafood, pickles, local produce and cheese, served with crackers and fresh bread
Please note platters change seasonally.
Images are indicative only.
