Food
So lets get the food sorted!
We have many options to include catering for your tour, including lighter shared, or individual platters, main courses and if you require a sweet, then yummy desserts are available too. Please note that we have packaged up just a few of these options.
Don't hesitate to ask for something if you can't find it among our options.
Please note that these menus are current, but they are subject to seasonal change. If your enquiry/booking is for a future season, then these menus may not apply. Menus are updated as they become available. Please use these menus as a guide. Dietary requirements are catered for.
Waipara Hills Platter
Oct 2020
House Platter - crumbed prawns, smoked salmon, pickle, relish, chorizo, horseradish cream, cheese, candied walnuts, bread, crackers.
Waipara Springs
June 2020
Main Courses
Cauliflower Risotto - (GF, DF, Vege, Vegan)
Tasty Cauliflower Risotto with edamame, winter squash and quinoa
Market Fresh Fish- (DF, GFO)
Local Market Fresh Fish flash fried in a light batter, served with rustic fries and a fresh garden salad, accompanied with tartare sauce
Pan Roasted Chicken Breast - (GF, DFO)
Tender Pan Roasted Whole Chicken Breast on a medley of roast vegetables, dressed with smoked balsamic vinegarette.
Slow Cooked Pork Cheek - (GF)
Tender Pork Cheek served on a creamy mash with mustard and onion jus, topped with a slice of oven dried apple.
Succulent Fillet Steak - (GFO)
Succulent Medium Rare Sliced Fillet Steak. Perfectly complemented with potato galette, creamy mushroom sauce and seasonal vegetables
Waipara Springs Platter
(available for 2 people to share) (GFO/DFO)
Chefs selection of cold cuts, seafood, pickles, local produce, and cheese, served with crackers, toasted and fresh bread selection
GF - Gluten Free
GFO - Gluten Free Option
V - Vegetarian
DFO - Dairy Free Option
VeganO - Vegan Option
Waipara Hills
Oct 2020
Main Courses
**Halloumi Salad chickpea, chorizo, pickled pear, walnuts, kumara
**Steak Sandwich sirloin, ciabatta, relish, onion jam, horseradish cream, shoestrings
Hot Smoke Salmon Salad dukkha egg, fennel olives, potato, horseradish cream
*Pork Belly black rice slaw, chilli peanuts, crackle
**Venison Salad kumara, roast garlic, red currant feta, lentil, macadamia
*House Platter crumbed prawns, smoked salmon, pickle, relish, chorizo, walnuts
horseradish cream, cheese, bread
*Gluten Free |*Gluten Free Option |*Vegetarian Option
Vegetarian Options
Halloumi - without chorizo
Steak Sandwich - Halloumi instead of Sirloin
Venison - Halloumi instead of venison
Vegan Salad available
Waipara Springs Platter
June 2020
Individual anti pasto platter includes chefs selection of cold cuts, seafood, pickles, local produce and cheese, served with crackers and fresh bread
Please note platters change seasonally. Image is indicative only.
