So lets get the food sorted!

We have many options to include catering for your tour, from platters, gournet toasties, main courses and if you require a sweet, then yummy desserts are available too.  Please note that we have packaged up just a few of these options.  Don't hesitate to ask for something if you can't find it among our 11 options. 

Please note that these menus are current, but they are subject to seasonal change.  If your enquiry/booking is for a future season, then these menus may not apply.  Menus are updated as they become available.  Please use these menus as a guide.  Dietary requirements are catered for.
Waipara Hills Platter


House Platter - crumbed prawns, smoked salmon, pickle, relish, chorizo, horseradish cream, cheese, candied walnuts, bread, crackers.

Waipara Springs

September 2019

Main Courses


Beetroot, Pomegranate & Falafel Salad (V,DFO,GF,VeganO)

Raw beetroot, carrot, red onion, tossed in pomegranate dressing. Falafel, toasted seeds, house dressing


Salmon Penne Pasta 


With a caramelized shallot & lemon cream sauce, chives, topped with crispy kale.


Chicken Farmhouse Salad 


Shredded chicken, mixed leaf salad, fresh herbs, grapes, feta, quinoa, flax seeds & croutons, dressed with house vinaigrette.


Steak Frites 


Medium rare steak, sliced & served on toasted ciabatta with rocket, tomato, beet relish & black garlic aioli, served with frites.

Waipara Springs Platter

(available for 2 people to share) (GFO/DFO)

Chefs selection of cold cuts, seafood, pickles, local produce, and cheese, served with crackers, toasted and fresh bread selection

GF - Gluten Free

GFO - Gluten Free Option

V - Vegetarian

DFO - Dairy Free Option

VeganO - Vegan Option

Waipara Hills  

Dec 2019

Main Courses

**Halloumi Salad chickpea, chorizo, pickled pear, walnuts, kumara


**Steak Sandwich sirloin, ciabatta, relish, onion jam, horseradish cream, shoestrings


Hot Smoke Salmon Salad dukkha egg, fennel olives, potato, horseradish cream


*Pork Belly black rice slaw, chilli peanuts, crackle


**Venison Salad kumara, roast garlic, red currant feta, lentil, macadamia


*House Platter crumbed prawns, smoked salmon, pickle, relish, chorizo, walnuts

horseradish cream, cheese, bread


*Gluten Free |*Gluten Free Option  |*Vegetarian Option


Vegetarian Options

Halloumi - without chorizo

Steak Sandwich - Halloumi instead of Sirloin

Venison - Halloumi instead of venison

Vegan Salad available

Waipara Springs Platter

Feb 2019


Green salad, pickled red cabbage & currents, balsamic roasted beetroot, Confit tomatoes, lemon & herb ricotta, prosciutto, artisan cheese, grilled haloumi, crumbled mushroom, gourmet sausage, garlic and herb chicken skewers, sweet chilli mussel, lemon pepper calamari, sweet and sour dipping sauce, crackers and diary-free ciabatta bread.

Waipara Springs 

Champagne Breakfast! Wahoo!

Enjoy your own shared breakfast & brunch selection of Coconut Chia Pudding, Croissants with ham & swiss cheese, Belgian waffles, house made granola, an assortment of dried fruits, nuts & seeds, bite size frittatas, yoghurt with a selection of fruit compote, fresh, seasonal fruit. 
With your choice of; 
One glass of bubbly, beer or tea & coffee. 

Akaroa Salmon Fillet (Waipara Springs Menu)


Telephone 0275578262

WhatsApp +64 275578262

Please note that by using our website, you may receive occasional email shout-outs about upcoming events or other interesting developments. 

follow us on instagram