So lets get the food sorted!

We have many options to include catering for your tour, including lighter shared, or individual platters, main courses and if you require a sweet, then yummy desserts are available too.  Please note that we have packaged up just a few of these options. 

Don't hesitate to ask for something if you can't find it among our options. 

Please note that these menus are current, but they are subject to seasonal change.  If your enquiry/booking is for a future season, then these menus may not apply.  Menus are updated as they become available.  Please use these menus as a guide.  Dietary requirements are catered for.
Waipara Hills Platter
Oct 2020


House Platter - crumbed prawns, smoked salmon, pickle, relish, chorizo, horseradish cream, cheese, candied walnuts, bread, crackers.


Waipara Springs

June 2020


Main Courses


Cauliflower Risotto - (GF, DF, Vege, Vegan)

Tasty Cauliflower Risotto with edamame, winter squash and quinoa


Market Fresh Fish-  (DF, GFO)

Local Market Fresh Fish flash fried in a light batter, served with rustic fries and a fresh garden salad, accompanied with tartare sauce

Pan Roasted Chicken Breast - (GF, DFO)

Tender Pan Roasted Whole Chicken Breast on a medley of roast vegetables, dressed with smoked balsamic vinegarette.


Slow Cooked Pork Cheek -  (GF)

Tender Pork Cheek served on a creamy mash with mustard and onion jus, topped with a slice of oven dried apple.

Succulent Fillet Steak -  (GFO)

Succulent Medium Rare Sliced Fillet Steak. Perfectly complemented with potato galette, creamy mushroom sauce and seasonal vegetables

Waipara Springs Platter

(available for 2 people to share) (GFO/DFO)

Chefs selection of cold cuts, seafood, pickles, local produce, and cheese, served with crackers, toasted and fresh bread selection

GF - Gluten Free

GFO - Gluten Free Option

V - Vegetarian

DFO - Dairy Free Option

VeganO - Vegan Option


Waipara Hills  

Oct 2020

Main Courses

**Halloumi Salad chickpea, chorizo, pickled pear, walnuts, kumara


**Steak Sandwich sirloin, ciabatta, relish, onion jam, horseradish cream, shoestrings


Hot Smoke Salmon Salad dukkha egg, fennel olives, potato, horseradish cream


*Pork Belly black rice slaw, chilli peanuts, crackle


**Venison Salad kumara, roast garlic, red currant feta, lentil, macadamia


*House Platter crumbed prawns, smoked salmon, pickle, relish, chorizo, walnuts

horseradish cream, cheese, bread


*Gluten Free |*Gluten Free Option  |*Vegetarian Option


Vegetarian Options

Halloumi - without chorizo

Steak Sandwich - Halloumi instead of Sirloin

Venison - Halloumi instead of venison

Vegan Salad available


Waipara Springs Platter

June 2020

Individual anti pasto platter includes chefs selection of cold cuts, seafood, pickles, local produce and cheese, served with crackers and fresh bread

Please note platters change seasonally.  Image is indicative only.

Akaroa Salmon Fillet (Waipara Springs Menu)


Telephone 0275578262

WhatsApp +64 275578262

Please note that by using our website, you may receive occasional email shout-outs about upcoming events or other interesting developments. 

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